The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I've pulled scales several times for swaps or fastener retrofits and never experienced that. My process (shared because it has worked for me, and should not be seen as superceding what Nate wrote above!):
-With two wrenches, keep the sig side allen screw stationary while loosening from the LA side.
-Remove all LA side screws.
-Remove LA side scale.
-Set scale aside and rethread the LA side screws into the exposed fastener barrels finger tight.
-Lightly tap the heads of the LA side screws until the barrel is driven through/into the tang and the sig side scale is loose. (I generally do this with the butt of a screwdriver with a hard plastic handle so as not to mar the screw head, and have not yet had it take a ton of pressure to get them to move this way. I remember one or two barrels sticking hard enough to grip the screwdriver by the steel and tap harder with the side of the handle.)
-Remove the LA side screws again and set them aside.
-If the barrels are sticking at all, a little wiggle of the sig side scale generally extracts them the rest of the way.
Maybe hit it with a little lube before all the screwing and tapping so you don't have to resort to punching??![]()
Every few months I take my scales off, add some oil to the tang, and put the scales back on. If I leave them oil free, I get rust underneath.Hey guys, awaiting a set of unbuffed linen micartascales to swap onto my HDFK... got the original scales off without issue thanks to all the tips here, question though--is it necessary or recommended to add any type of sealer or lubricant to the tang before reassembly? thinking only of rust prevention... is this just OCD overkill, which I am always liable to? thanks for any advice
Tuf cloth is another option that may be more durable. I use that on some of my blades under the scales and use mineral oil on the blade if I expect to use it for food.thanks!