EDC II Which knife or knives are you carrying today?

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Used my Opinel #9 and peanut to make dinner, for the opening of the Olympics.
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And my daughter broke one of her toys, so I used my TL-29 to disassemble and ruff out the handle and the peanut to notch and finish the handle.

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Nice work Pete, and that pizza looks delicious!

I took the easy way out in dinner prep last night, and used my 10" Wüsthof chef's knife for slicing onion, garlic, squash, zucchini, asparagus, and portabella mushrooms, instead of one of my traditionals. Probably shouldn't admit it here, but it is much quicker to use, and when adding different texture veggies into a high heat wok at different times to have everything come out the same temp and texture just before dropping in the pasta, time is of the essence.
 
Today it's the Microtech Socom Delta and Benchmade Kulgera.

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I'm trying to decide whether to keep the Microtech or not. Im loving it and it's awesome cts 204p steel, but want a Strider SMF 3/4 badly.
 
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