EDC II Which knife or knives are you carrying today?

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Used a buck 303 yesterday to cut a small branch that was hanging over the sidewalk, and everybody kept avoiding it :D
Than i cut some zip ties doing some cable arrangements at home.
And today i used my peanut to open a few bags, and punch some potatoes :D
 
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Do SAK's count as Traditional? My Bullnose has been snubbed out by my Vic Climber for the past few days ever since I switched out the scales on it and roughed 'em up with sandpaper.

I used it Halloween for opening wine bottles, cutting up shirts to make my buddy' little sister look like a zombie, cutting Box Tops, opening boxes and punching a hole in a leather belt for my buddy (either the belt was bought/found too big for him, or he has lost some weight since we began PT). Today has been light, all I have done is break down some boxes and clear some branches from the wind earlier this week.
 
DeadFall27 said:
My Bullnose has been snubbed out by my Vic Climber for the past few days ever since I switched out the scales on it and roughed 'em up with sandpaper.
Click to expand...

To which scales did you switch? I just ordered some nylon scales for my Fieldmaster to replace the broken red cellidor.

Since I am still convalescing at home, not much knife work. Used the Northfield 66 BJM to open a block of feta cheese for a dip I made for tonight's appetizer, and to break the seals on a couple bottles of spices that had yet to be opened. Since I sold my 65 Ben Hogan, all the veggie slicing was done with my Wüsthof (from Solingen) chef's knife.
 
Doug Add said:
To which scales did you switch? I just ordered some nylon scales for my Fieldmaster to replace the broken red cellidor.

Since I am still convalescing at home, not much knife work. Used the Northfield 66 BJM to open a block of feta cheese for a dip I made for tonight's appetizer, and to break the seals on a couple bottles of spices that had yet to be opened. Since I sold my 65 Ben Hogan, all the veggie slicing was done with my Wüsthof (from Solingen) chef's knife.
Click to expand...

I had a pair of the black cellidor scales that a member here so kindly gave to me. I took 100 grit sandpaper to it and it looks and feels great. If you have those broken scales still, I suggest roughing 'em up and seeing for yourself how it looks; it is almost like wood grain with a sort of micarta feel. I can snap a picture before it get dark if you would like and post it in the 'What traditional are you totin' today' thread.
 
I've got these next to me. Getting ready to sharpen them.
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But I've been carrying these two since I got home.
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