EDC II Which knife or knives are you carrying today?

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Ran out to the store last night and took this.
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Steel130 said:
Crappy picture of a nice edge. Done by our own Seelow123. I just gave it a little love on my strops and ultra fine stones. I did carry both of these today as well.

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Lookin good! I like how you put those chain links (Not sure exactly what those are) down to show the shine better. Very good idea:thumbup:
 
We took lunch and gift cards today to the residents of the womens/children shelter our church sponsors. I was a bit late arriving because the two upside down apple pies I baked were just coming out of the oven at the time I was to be there. They were too hot to cut at home, and when I asked for a knife at the shelter to cut the pies, I was offered a plastic butter knife like you get in a take out bag. No way that was going to slice through that golden crust and those Granny Smith apples, so out came the 6332 stockman.

I don't usually prefer a long, slender clip blade, but it was perfect for turning two hot pies into 32 individual pieces for everyone to enjoy. I don't know if cooked apples, butter, brown sugar, and pecans have the same effect on a blade's patina as fresh apples do, but I think it is a bit darker than it was when I slipped it in my pocket this morning. No camera with me at the shelter, so here is a pic I just snapped after returning.

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Here is the most recent prior picture I have of the clip blade, from October 26.

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Nice tale Doug, you're making my mouth water.

To pinch Elliott's joke, it sounds as if your stockman is at Home on the Range :D
 
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