EDC II Which knife or knives are you carrying today?

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Benchmade 707 Sequel
 
deathofallthings said:
Dressed up today.

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Is that an EDC6 or and EDC10? If it is the EDC10 I have one just like it and I think it is great EDC blade. I really like the deep carry clip. Also, the WH button lock is just terrific. Great knife for anyone's collection.

BTW, I carried my BM 940 today and my WH B10 Lancet tonight.
 
Celebrating 3 years with my beautiful girlfriend tonight! Gotta have the best tonight.
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I'm trying out the RAT Model 1, I heard that it wasn't very good but I liked the way it looked. Also got my new Spyderco Bug on my keys.
 
FordFan said:
Is that an EDC6 or and EDC10? If it is the EDC10 I have one just like it and I think it is great EDC blade. I really like the deep carry clip. Also, the WH button lock is just terrific. Great knife for anyone's collection.

BTW, I carried my BM 940 today and my WH B10 Lancet tonight.
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It is an E10 and I also think it's fantastic.
 
Spyderco Native FRN

some Russian made knife my Dad gave me which I have no idea what to call other than a stainless steel recurve fixed blade.

Gerber Evo II (not a fan, just practicing sharpening)
 
Years ago, when I used to write knife reviews for magazines, the first thing I did with most of the knives I got sent by manufacturers and retailers, was (rather than trying to cut car doors in half) put them in the kitchen for a couple of weeks. These days, I rarely use any of my folders in my OWN kitchen, (I use my nice Wostenholm kitchen knives :)), I only have to do that when I’m travelling or camping - or visiting my sister! However, before Christmas, Pete (Stich2442) very kindly sent me this really nice Peanut, which finally arrived this week. It’s my first Peanut, and I want to try and carry it every day for a while, but I’ve been stuck working today and unable to get out of the house. So I thought I’d use the Peanut to help me make some soup. It might have been a little quicker to use a bigger knife for the larger vegetables, but the Peanut worked well enough, and with the edge Pete had put on it, what a slicer. If Pauli in Goodefellas had owned a Peanut, maybe he wouldn’t have needed to use a razor-blade for his garlic! Thanks again Pete, I’m enjoying the Peanut – and my soup! ;)









I did try and take a final pic with the Peanut balanced on the edge of the soup bowl, but as I only thought of this after pouring the soup into a narrow rimmed bowl, the Peanut ended up IN the soup! Tasty! :D And I guess we can all do with a little extra iron in our diets ;)
 
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Your post put a smile on my face, I ended up going through this whole thread and found a pic of my daughter on page 5 that also made my day, thanks pal, and I'm happy it went to a good home as a ex Chef and growing up in a Sicilian family food is something that is important part of life and shared.

Here is a thread with that Kabar in my kitchen working, pre patina
http://www.bladeforums.com/forums/showthread.php/952279-Traditional-of-the-month-Peanut/page5

Pete
 
Thanks for the link Pete, I'm going to have to go through the whole thread, you put some great pics on there, wish I had your photography skills :)

Food's really important to me too, some of my Italian and Spanish/Catalan friends won't even believe I'm English! :D

Jack
 
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