EDC II Which knife or knives are you carrying today?

[fq55]

Yes, that's a 2 gen VECP. I will post some more picture up tomorrow in this tread.

 

[quartertime]

SOG Aegis right now.

 

[thawk]

I'd consider it a fairly serious work-out!

My new Case wee Stockman helped me out with oatcakes and hummus for lunch

What is an oatcake? Pics please.

 

[swatpup]

 

[Cosmic Superchunk]

 

[Jack Black]

What is an oatcake? Pics please.

Just for you



These are Scottish or Highland oatcakes, like a savoury biscuit made from fine-milled oats.

However, when I was a boy the far more common oatcake, sometimes known as a Staffordshire oatcake, was very different, like a sort of oat pancake, which often accompanied a Full English Breakfast

More information on oatcakes (including the Canadian oatcake) at http://en.wikipedia.org/wiki/Oatcake

 

[MEJ]

Got the junglas in the mail last week, though i dont make a habit of carrying it....

I switch off carrying my para 2 and endura g10

 

[bladeboss]

 

[Phair12]

edc by Philliphair, on Flickr

 

[Samon]

today..

 

[Jack Black]

There's no rest for the weary

 

[Wali]

 

[timberweasel]

Chambriard Le Thiers Compact in juniper wood

 

[matt1987]

The same set up I've had for the past few months....

SAK Fieldmaster, Fenix LD12, Lg Sebenza

 

[jeffwithaj]

Todays daily double

 

[llecardu]

Kershaw leek in 12c27, kayaking knife kershaw Pacific salt in h1, camp knife is kabar kukri in 1084. Hunting knife is by my dad Pynn knives d2 Skinner.

 

[powernoodle]

Spyderco Caly 3 Super Blue: 3" Aogami blade, 3.1 oz., dove-gray G10, wire clip and Powernoodle approved.

 

[llecardu]

Wali, thats a awesome razor

 

[sturzi]

I use my knife ( knives) everyday but always forget to post here.
F & F helped out today with my daily tasks and then helped me with dinner ( after cleaning ).
Sliced garlic, onions, broke down broccoli rabe ( rapini) Vic farmer opened cans.

Pete

Pete, you always make me hungry

There's no rest for the weary

That knife found a good home, where it won't be bored

Mine didn't have to do much today, just cut an onion and carrots for Schabzigerchnöpfli mit Böleschweizi (maybe Andi understands half of this ). But last week at a friends house (who doesn't have a single even remotely sharp knife), it had vegetable duty and had to cut heaps of onions, garlic, carrots, broccoli, leeks, mushrooms etc.

It's important not to leave the room after eating, because as long as you stay you don't notice that it stinks .

 

[Jack Black]

That knife found a good home, where it won't be bored

Mine didn't have to do much today, just cut an onion and carrots for Schabzigerchnöpfli mit Böleschweizi (maybe Andi understands half of this ). But last week at a friends house (who doesn't have a single even remotely sharp knife), it had vegetable duty and had to cut heaps of onions, garlic, carrots, broccoli, leeks, mushrooms etc.

That looks tasty