EDC II Which knife or knives are you carrying today?

Status
Not open for further replies.
Just finished cleaning this beast and polishing the edge; in using this knife I've found it to be pretty "tough" so far...

IMAG0791_zps0d0bc125.jpg
 
Opened my wife's new laptop case box (Wharncliffe) and cut the hanging tag string (clip blade) around the handle.

IMG_8291.jpg


Tough work, but someone hadda do it!
 
I held off for a long time on getting one, but I finally picked one up and now I can't put it down, one of my favorite blades, mine came with a zero grind and gets super scary sharp with ease, my only complaints are that it has a rounded tip and it is a little hard to open due to the strong spring. The lanyard really helps me keep a grip on the knife when opening.

I just used it at work to cut through a 4in. Thick piece of solid rubber block and I expected to have to use a lot of force, but it just melted through it like a hot laser beam. As you can tell I am quite impressed by this simple workhorse.
 
I'm terribly sorry and embarrassed, obviously I made a mistake posting in the wrong forum...hangs his head down in shame....
 
I held off for a long time on getting one, but I finally picked one up and now I can't put it down, one of my favorite blades, mine came with a zero grind and gets super scary sharp with ease, my only complaints are that it has a rounded tip and it is a little hard to open due to the strong spring. The lanyard really helps me keep a grip on the knife when opening.

I just used it at work to cut through a 4in. Thick piece of solid rubber block and I expected to have to use a lot of force, but it just melted through it like a hot laser beam. As you can tell I am quite impressed by this simple workhorse.
Nice! That's what I like to hear! ...and why I'm so tempted... ;)


I'm terribly sorry and embarrassed, obviously I made a mistake posting in the wrong forum...hangs his head down in shame....
Don't beat yourself up, just show us a nice piece of bone or stag & some carbon steel. :D
 
Putting the forum knife to good use in the kitchen, cutting onions, garlic, celery and carrots for pasta sauce.

Bolognese_01_small_zps31c46a82.jpg


Paulie can use a razor blade all he wants, I want a proper knife :D
Bolognese_02_small_zps2340cfe3.jpg


Bolognese_03_small_zps571d7232.jpg


Bolognese_04_small_zpsd8a4232f.jpg
 
Status
Not open for further replies.
Back
Top