- Joined
- Sep 17, 2010
- Messages
- 317
It would be embarrassing to post a picture of my EDC it is really rough looking. So many EDC posted here are very new looking, very shinny, and pretty.
I want to see it. I don't see enough well loved EDC's!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
It would be embarrassing to post a picture of my EDC it is really rough looking. So many EDC posted here are very new looking, very shinny, and pretty.
It would be embarrassing to post a picture of my EDC it is really rough looking. So many EDC posted here are very new looking, very shinny, and pretty.
I use my Ti pry tool for opening bottles , scraping, prying random stuff and in a pinch you could dome check a fool with it. BTW, by your location description, it sounds like you might live somewhat near me.Just wondering what you use the ti pry tool for. I have noticed that a lot of people are carrying some type of small pry bar. I like the simplicity of yours. I have worked construction for many years and regularly use my large flat bar and cat's paw on the job.
Now that I think about it that is the type of question my wife would ask. Sorry guys. I am going to go out and get one tomorrow.
Cheers,
Ver
It would be embarrassing to post a picture of my EDC it is really rough looking. So many EDC posted here are very new looking, very shinny, and pretty.
It would be embarrassing to post a picture of my EDC it is really rough looking. So many EDC posted here are very new looking, very shinny, and pretty.
Absolutely.what did you use/how long did it take?
I like the fat pivot on this knife. What is it? Also looks like it has been well used. I always like seeing a knife that is actually used.
I used an orange, and it took between 30 and 60 minutes (my first try, after all).