EDC III Which knife or knives are you carrying today?

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SAK Spartan (always), Dozier FHS (almost always). TSF CCT has been riding in a vest pocket so long I almost forget it is there.
 
This little feller today...

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Moki Serapis

VG-10 and black & white mother of pearl checkered inlays. My crappy photo doesn't do it justice.

-Brett
 
flatblackcapo said:
Haha Only a knife nut would cut a burrito ! Don't anyone take that the wrong way!NOT a criticism! I will cut up a piece of pizza if I just got a new knife to do it with. You know where I'm comin' from Evan.
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I know exactly where you're coming from! It was too hot to hold and I was too hungry to wait for it to cool down. And of course I use my knife whenever I can!

Nice Fairly pocket fighter, BTW. :thumbup:
 
WRGreen said:
Bean & hot sauce w/salsa patina on a blade is fantastic! Any reason to use.....
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Buffalo sauce is good too! I have a couple knives that I used to cut up buffalo chicken and it gives a nice rainbow/oil spot effect.

Unfortunately the damascus on the SR-1 really doesn't show patina, the carbon portion of the blade just darkens.
 
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