- Joined
- Apr 24, 2013
- Messages
- 6,447
Those scales look great, Erik! One day I'll pick up a PM2 and see what all the fuss is about :thumbup:
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Slicer today. Livewake, I am with you on that Wharnie. They are an incredibly handy blade shape for most EDC tasks. Food prep may be a little more difficult with one vs a slicer but still very usable.
I like the slicer but I have that blade shape covered & I carry a small fixed paring knife in my bag. Do you have anodized hardware? If so how is it holding up?
Gorgeous Mcusta Sam!
I'll second that Sam---beautiful knife!!!
Just got home, this is what I carried today, a little over knifed to say the least but not a problem![]()
Dropped my Ritter on the driveway when I got out of my truck, had it in my lap and even made a mental note..."Okay Paul the Ritter's in your lap" So much for making mental notesCouple of small character marks added to the ones already on the scales, blades just fine...