EDC knife, 52100 steel in stabilized mappa burl [SOLD]

Daado

Knifemaker / Craftsman / Service Provider
Feedback: +205 / =0 / -0
Joined
Apr 5, 2015
Messages
2,241
Forged closest to shape from 52100 bar with tapered tang and distal taper towards the tip.
Rounded heel for comfortable grip.
Flats are left raw, soaked in vinegar to remove forging scale and wire brushed.
After heat treatment, flats are brushed with scotch brite.
Bevels are made in satin finish with scotch brite.
Handle material: Nice looking piece of stabilized mappa burl, black G10 liners, carbon fiber pins and lanyard tube.
Handmade 4mm thick (5/32") vegetable tanned leather sheath, vertical right hand carry.

overall length - 9,25"
blade length - 4,5"
blade width - 1,3"
thickness at the touchmark - 5/32"
tang tapers to - 1/16"
knife weights 5,3 oz and with sheath is 9 oz

FZJ8Cg3.jpg

2c1vQq3.jpg

205ihBX.jpg

K2Zo3AU.jpg

LvxrLaK.jpg


Asking SOLD, priority int. shipping with tracking number included.

You can PM/email me: seckardalibor@gmail.com
PayPal ( seckardalibor@gmail.com ) accepted.
Thanks for looking.
Dalibor.
 
Last edited:
Back
Top