- Joined
- Apr 19, 2007
- Messages
- 1,449
I usually carry around a second pen for people who I don't want messing up my Lamy Safari fountain pen.
I just realized that this was the general forum. As for a loaner knife, I'll usually just cut it for them. I've loaned knives out to people before, only to have them start cutting towards themselves and having me yell at them before any harm can be done. Never loan a knife to someone who doesn't understand the importance and responsibility that a pocket knife requires.
Some time back, I had given away my beloved Caly 3 to my "brother-in-law" because I felt that I had kind of outgrown it, even though I still loved the little knife. It just wasn't giving me the same satisfaction that a good ol' traditional style pocket knife does nowadays. Either way, he came by to visit a couple days ago and I decided to ask him about the knife. When he took it out, there were little dings and chips all over the blade, and when I told him that I'd sharpen them out, he actually said it wasn't necessary cause "It was still sharp." I ended up running it through four Eze-laps and in less than ten minutes, was back to hair shaving sharpness. Add to that a drop of 3-in-one and it was practically good as new.
I felt kind of bad that he wasn't caring for the knife quite the same way that I would've, but at the same time, a knife is meant to be used, and if he's putting it to good use, even if that does mean it's slight abuse, so be it.
I just realized that this was the general forum. As for a loaner knife, I'll usually just cut it for them. I've loaned knives out to people before, only to have them start cutting towards themselves and having me yell at them before any harm can be done. Never loan a knife to someone who doesn't understand the importance and responsibility that a pocket knife requires.
Some time back, I had given away my beloved Caly 3 to my "brother-in-law" because I felt that I had kind of outgrown it, even though I still loved the little knife. It just wasn't giving me the same satisfaction that a good ol' traditional style pocket knife does nowadays. Either way, he came by to visit a couple days ago and I decided to ask him about the knife. When he took it out, there were little dings and chips all over the blade, and when I told him that I'd sharpen them out, he actually said it wasn't necessary cause "It was still sharp." I ended up running it through four Eze-laps and in less than ten minutes, was back to hair shaving sharpness. Add to that a drop of 3-in-one and it was practically good as new.
I felt kind of bad that he wasn't caring for the knife quite the same way that I would've, but at the same time, a knife is meant to be used, and if he's putting it to good use, even if that does mean it's slight abuse, so be it.
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