- Joined
- Apr 13, 2017
- Messages
- 2,093
Hey there everybody! Here’s a new handy little black knife I just finished up. Hope you like it! Have I mentioned that I like forked butts and I cannot lie?
Steel is 3-32” x 1 3/16” in NitroV with professional BOS HT at 60/61.Hand sanded to 1200 grit for a reflective finish. The edge was about .01” before sharpening , it balances in front of the middle pin.
Dimensions:7” OAL, Tip to Scales 3“
Black Diamond Richlite make up the handle, accented with blue G10 liners. Secured with brass pins and lanyard tube. Black paracord fob included. The handle is finished to 1200 grit for a clean finish.
The slender handle feels great in my average sized hand. The blade is nice and snug in the sheath.








Price is $155 to your US door, and of course your satisfaction is my only priority. Paypal, check or MO, and the price includes fees and free shipping in the US.
Thanks so much for looking and please feel free to ask anything here or via PM.
John Cahoon
ETA My Favorite European customer sent me a vid link that was so much better so I redid the fob, New pics below in the #9 comment:
Steel is 3-32” x 1 3/16” in NitroV with professional BOS HT at 60/61.Hand sanded to 1200 grit for a reflective finish. The edge was about .01” before sharpening , it balances in front of the middle pin.
Dimensions:7” OAL, Tip to Scales 3“
Black Diamond Richlite make up the handle, accented with blue G10 liners. Secured with brass pins and lanyard tube. Black paracord fob included. The handle is finished to 1200 grit for a clean finish.
The slender handle feels great in my average sized hand. The blade is nice and snug in the sheath.








Price is $155 to your US door, and of course your satisfaction is my only priority. Paypal, check or MO, and the price includes fees and free shipping in the US.
Thanks so much for looking and please feel free to ask anything here or via PM.
John Cahoon
ETA My Favorite European customer sent me a vid link that was so much better so I redid the fob, New pics below in the #9 comment:
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