- Joined
- Nov 1, 2005
- Messages
- 1,592
Might I ask why partially serrated? A sharp plain edge knife can do all the things a serrated knife can, the upside being you can actually sharpen a plain edge knife with most systems, unlike a serrated knife. If you are cutting something soft that can conform to the shape of your blade (such as rope, or bread, or meat) then a serrated knife will give you more surface area for cutting. Partially serrated blades, in my opinions don't offer any kind of advantage over a plain edge blade.
My thoughts exactly, although I do like a FULLY serrated blade for certain things.
My other bit of advice is to wait a bit longer, and save up a few more bucks. Your options get much more interesting in the $100-150 price range.