I came home, and now my Sebenza has company
God, you're making me regret selling my Higo even more now man!
That's it! Once I make it through all of this bull going around me right now, a Higo is going to the top of my list!
...though, let's be honestly, that's one that might take some time to save up for...yeah.
Enjoy it, brother. I really hope you love it, because they are wonderful knives, and they practically don't seem to ever get dull. Words of advice though, they really don't seem to like cutting through grainy materials. One of my long-distance friends tried cutting through a piece of sandpaper, and that was the ONLY thing he managed to damage the edge on. It only caused some minor micro-chipping, but he still had to eventually send it out to Rockstead to get the edge repaired since he couldn't even try fixing it himself.
Don't imagine you'll have too many problems though my friend

And I'll be replying to your last email tonight. Been running around like a chicken with my head cut off lately so I haven't gotten a chance to finish reading it yet.
Oh, and I got a nice one in my pocket today...too...again?

Doesn't look quite as mean as the Bodega, but still not one I'd want to mess with
