EDC XIII Which knife or knives are you carrying today?

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Back to this guy... I've been opening and closing this thing like crazy. It stared getting squeaky and hard as hell to open. A lil dab of CRK grease on the detent hole (via toothpick, didn't even take it apart) and voilà even better! This guy is getting buttery smooth.

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Sometimes when not doing a full cleaning and breakdown I’ll do the same but with different Grease and I’ll take the tip of a rag and squeeze it in to the opening were it’ll make contact with the detent track slowly opening the blade before the knife locks open to get the crud off then re-lube. Also wipe down the back of the lock bar face :thumbsup:
 
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