- Joined
- Jul 25, 2014
- Messages
- 11,240
Thank you sir!And yet another stunning pair of traditionals from you @Half/Stop![]()
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Thank you sir!And yet another stunning pair of traditionals from you @Half/Stop![]()
Hahaaa that's the picture of the day! I can't get Rufus too be still for a knife pic. Give him a good scratch from me.Since there are so many furry friends here recently!
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Viljo’s edc collar I made him
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Derp!
Nice skinny! Who made the scale?
Sometimes when not doing a full cleaning and breakdown I’ll do the same but with different Grease and I’ll take the tip of a rag and squeeze it in to the opening were it’ll make contact with the detent track slowly opening the blade before the knife locks open to get the crud off then re-lube. Also wipe down the back of the lock bar faceBack to this guy... I've been opening and closing this thing like crazy. It stared getting squeaky and hard as hell to open. A lil dab of CRK grease on the detent hole (via toothpick, didn't even take it apart) and voilà even better! This guy is getting buttery smooth.
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TJ loves knives, too.
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Wow Great picture brother!
Thanks my Friend !!Wow Great picture brother!