- Joined
- Jan 21, 2019
- Messages
- 3,277
That sandwich looks delicious, only way it could improve would be some Canadian Rye bread.
Thanks, I don't care for rye so I usually do a nice sourdough but today I only had Dave's killer bread green label and it worked out.
I've gotten used to Dave's killer bread for everything now... my wife hates its so its always right where I left it, unlike everything in my house haha.
I used corned beef, cabbage, onions, 1000 island and yellow mustard, melted provolone on toasted bread. I guess you could say it's more is a corned cabbage sandwich instead of a reuben.
I keep trying to make rye bread work but it just doesn't do it for me, to each his own. Maybe one of these days I'll start liking it, who knows... I love rye whiskey.