• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

EDC XIII Which knife or knives are you carrying today?

Watch the video if you havent...this thing is a game changer. I'll definitely be picking one upšŸ˜Ž
I did, I just don't care for the side button OTF's, but I may have to buy one. If another stimulus check comes in, I definitely will be stimulated to buy one.
 
Many moons ago SOG made great knives. My first modern "quality" folder was a Pentagon Elite back in 1996, liner lock ATS-34 steel. Loved that knife. If this new Pentagon OTF is high quality and no blade play, damn I'm tempted.
 
Microtech multi tool?

Oyoyyoo!
Toktikol tools, toktikol design, premium materials, dlc, badass triwingsss, pay $999 and get one dam logo 4 free!

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Went with a ā€œSemi-formal Sundayā€ theme this morning. Lasted until we got home, just before noon…..at which point the knife went back to the box and I went back to shorts and a tee. Didn’t want to risk any damage during the long list of chores I had to get through this afternoon.
*Edited for clarity.

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Hope everyone has enjoyed a terrific weekend!
 
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I just refilled the cooler and getting some corn ready for the grill TheFactor TheFactor !

You have good taste sir

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Thank you Brother as do you šŸ‘šŸ»šŸ‘ŠšŸ»
Ran out of propane yesterday right when I started getting ready to grill. Just got her filled up so I’m ready for a New York steak and corn on the cob . Until then I’m just chillin ā€¦šŸ˜Ž

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Part of Sunday afternoon table top carry

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