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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
EDC XIII Which knife or knives are you carrying today?
- Thread starter rycen
- Start date
- Joined
- Apr 14, 2018
- Messages
- 1,727
Fresh wash n wax
- Joined
- Sep 13, 2017
- Messages
- 9,110
Carrying this on hip today checking and clearing deer fence.
- Joined
- Jun 30, 2003
- Messages
- 1,797
That's a good combo: a tough folder and a multi tool with a spare blade.
- Joined
- Jan 4, 2018
- Messages
- 3,074
Slacking on posting maybe, but definitely not on carry! Excellent variety!!!I've been slacking. This one was from last weekend - taken, never posted
this was from a couple days ago
this was from yesterday
and this is from today
- Joined
- Apr 1, 2018
- Messages
- 368
It's weird but I've been oddly satisfied with the gear that I have. I haven't had the urge to buy a new knife in months, there's nothing really new changing with my other things either. It's going to get boring posting here because it's just the same stuff.
I need help....
ChazzyP
Platinum Member
- Joined
- Dec 27, 2014
- Messages
- 8,263
I've been sharpening the last couple days, starting with my buddy's Tenacious which I gave him last Christmas. He came to work for me last fall when I was really hurting before I got my new hip and he bailed my old ass out. He'd never had a Spydie and loves, carries, and uses the heck out of this one so I put as good an edge on its 8Cr13MOV blade as one can.
Today I refined the edge on a 7" Santoku kitchen knife I bought as a Christmas present for my nephew and moved on to my wife's favorite EDC--her 550-1. It had a couple midsize chips in its 20CV edge, but I matched the factory angle and they came out pretty easily starting with the diamonds on the EdgePro, finishing up with the 1000 grit ceramic hone and 3000 grit polishing tape. Wicked sharp now.
All the while I had this baby on me, which required no work as it already cuts like a lazuh.
Today I refined the edge on a 7" Santoku kitchen knife I bought as a Christmas present for my nephew and moved on to my wife's favorite EDC--her 550-1. It had a couple midsize chips in its 20CV edge, but I matched the factory angle and they came out pretty easily starting with the diamonds on the EdgePro, finishing up with the 1000 grit ceramic hone and 3000 grit polishing tape. Wicked sharp now.
All the while I had this baby on me, which required no work as it already cuts like a lazuh.
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P220? Nice
It's a P226 Tacops. Thank you.