- Joined
- Sep 12, 2020
- Messages
- 246
I’m just a bad person I guess, Lionsteel ti spine has took over my regular rotation
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I’m just a bad person I guess, Lionsteel ti spine has took over my regular rotation
Wax on, wax off
Well sir, what are your first thoughts on the iMamba? It’s great ain’t it?It's not stormy or rainy here today, just dull gray, a little on the cool side, and certainly another poor one for knife photography. I took these underwhelming pics late in the afternoon on the kitchen table on what began as a Giant Mouse Micarta Monday with my ACE Biblio carried IWB on my mid-day cardio laps and ended up being an iMamba Mailcall Monday with the arrival of my PJ version of that knife from South Africa via an Ohio dealer.
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Thanks man. I try to make an effortWow. So clean and easy to follow
For the sake of transparency, I was just kinda poking fun, as a banned member used to post up claims like the AD-10 is the best knife...period.AD-10 (aka best knife in the whole world ... if you know you know) and trying out a new Orient with Miltat band.
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Yeah, I like it a lot. You can check out what I just wrote in the iMamba thread. You know I usually carry bigger, but I've got 5 large Grips and they and others in that size range get run in the rotation too. Already thinking about one with inlays....Well sir, what are your first thoughts on the iMamba? It’s great ain’t it?![]()
I work 4-10's but would enjoy your scheduleTrying hard to fit most of my week's business and work in today so I can get into the woods as much as possible for the rest of the week. Finished up just in time to run my son from school to work, grill some supper right quick (chicken sausage at my youngest's request), and then enjoy sunset on the back porch. As I do so I can't help but think that it's a shame that such beauty comes at the cost of the smoke in the air, as my heart goes out to all those impacted by the fires.
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Saw a bottle of Buffalo Trace at the store, and since I'm always hearing of how scarce it is at times, I decided to nab it while I could. My first time trying it. It was nice, and I'm glad I got it to try and have in the cabinet to share, but personally I'd prefer good ol' 101 every time.
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