King of the Cheese
Stillborn!
- Joined
- May 25, 2016
- Messages
- 76,186
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I took a pizza dough with tomato sauce and cheese and ham topping, rolled it up, cut into pizza rolls, then cooked over open fire. So a rolled, instead of folded, calzone.I don’t know what they are but I’m hungry
Thank you, on my list of things to doI took a pizza dough with tomato sauce and cheese and ham topping, rolled it up, cut into pizza rolls, then cooked over open fire. So a rolled, instead of folded, calzone.
I got hungry again just by typing it..highly recommended!
It sure is lol but really carry’s well and surprisingly lighter than it looks . Definitely not a light weight though. It’s a really nice knife I’m very happy with it.Wow, that Curtiss really looks like a handful
That’s one way to keep warm
I like itThis one all weekend
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Hope putting back together after upgrades and not an accidentSticking with the classics today. Have to put my atv back together.
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I can see why you love the spot. Looks like a great place to cast a streamer for a smallie
Screenshot for later. ThanksI took a pizza dough with tomato sauce and cheese and ham topping, rolled it up, cut into pizza rolls, then cooked over open fire. So a rolled, instead of folded, calzone.
I got hungry again just by typing it..highly recommended!
Care to share infor.on the 1911Time to clock in for work
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