EDC XIII Which knife or knives are you carrying today?

Stellar-on-a-stone-2.jpg
 
Oh I don’t know, I eat raspberry’s, BlackBerrys, Blueberries, a kiwi and raw almonds every morning for breakfast and I feel like a champ!
I pretty much at bacon, sausage and biscuits every morning for a good while. Guy at supply house told me he had swapped to overnight oats and that’s what I’ve been doing lately. I put milk, yogurt, syrup, strawberries, blueberries, raspberries and grapes in with traditional oats. Let it set overnight in the bowl and heat it up in the morning. IMG_5070.jpeg
 
This is a stout folder at a super affordable price, crazy the quality that this has. It arrived fairly sharp but as most knives it could always be just a bit better and so, now it is ;)
G10 scales with carbon fiber inlay, done so well there are no discernable gaps or level of the scales as it transitions from the G10 to the carbon fiber, nice work. Flipper operates extremely well and locks up solid.

Untitled by GaryWGraley, on Flickr

G2
 
Weird Wednesday with another Blade>Handle design, this time a really cool prototype Trabant XL by Alex Koukin & Ashot Akopyan (@knifemaker.ru on IG) in ZDP-189 and black micarta. I actually missed this piece on Bladeforums about five years ago, fortunately it popped up on one of my favorite sites to browse for weird stuff, Arizona Custom Knives ...gave them a quick call and it was on it's way too me. Always a pleasure dealing with them😁

20230712_180944.jpg
 
Weird Wednesday with another Blade>Handle design, this time a really cool prototype Trabant XL by Alex Koukin & Ashot Akopyan (@knifemaker.ru on IG) in ZDP-189 and black micarta. I actually missed this piece on Bladeforums about five years ago, fortunately it popped up on one of my favorite sites to browse for weird stuff, Arizona Custom Knives ...gave them a quick call and it was on it's way too me. Always a pleasure dealing with them😁

View attachment 2250074
Thats one deadly looking folder right there!
G2
 
This is a stout folder at a super affordable price, crazy the quality that this has. It arrived fairly sharp but as most knives it could always be just a bit better and so, now it is ;)
G10 scales with carbon fiber inlay, done so well there are no discernable gaps or level of the scales as it transitions from the G10 to the carbon fiber, nice work. Flipper operates extremely well and locks up solid.

Untitled by GaryWGraley, on Flickr

G2

While I don't like all of his stuff, this is one of my favorite David Chen designs. It feels like a big brother to his design for PF's breakthrough model, the PF818. Here, the big brother is wonderfully dressed up, both from the factory with this version and with a great fob and fresh edge from you.

Now it just needs some Skiff bearings. 😜
 
I pretty much at bacon, sausage and biscuits every morning for a good while. Guy at supply house told me he had swapped to overnight oats and that’s what I’ve been doing lately. I put milk, yogurt, syrup, strawberries, blueberries, raspberries and grapes in with traditional oats. Let it set overnight in the bowl and heat it up in the morning. View attachment 2250014
I stopped eating the sausage and egg sandwich's. I don't eat anything in the mornings now trying to lose a few pounds, been a couple weeks and I haven't lost anything! Lol
 
Never posted this one before, probably because I’ve never carried it before today. It’s the second oldest knife I own; and while I don’t know much about SAKs, I believe it was made in 1997 (based on the tang stamp).

Also a bit surprised that it’s probably one of the cleanest, most pristine knives I own.

98 degrees today with a RealFeal of 109. Think I had changed my shirt three times by the time I took these pics. I’m seriously considering going commando tomorrow….but I’m guessing ya’ probably don’t feel any need to know that.

9D96AF6D-53CE-45FC-BEF6-404109A7F427.jpeg22E401FB-61DD-4369-B4EB-E3B30C73A316.jpeg038C377C-715A-40B9-8A73-76243DF8C360.jpeg
 
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