The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Hanging around the property today, maybe a little fishing later.
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These two were hanging out in the backyard also. Not so good a pic, zoomed in through a picture window.
Come winter time when you are warming your toes from the fire the wood is producing it will be worth it.90 degrees & 80-some percent humidity. Sounds like a good day to stack a couple chords of firewood.....NOT!
The Sebenza was no help at all.
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Poor mans? Hell chuckys cost more then packers these days!TRM Neutron 2 helping me smoke some poor man's brisket (chuck roast) today. View attachment 2250863View attachment 2250864
Lol...15 pounds of prime packer would be a little overkill for 4 eaters, but it would be good. Did one for a big group last year.Poor mans? Hell chuckys cost more then packers these days!
I run a packer and 8 butts twice a year, pull and freeze. Actually thawed a package of brisket last night for nachos!Lol...15 pounds of prime packer would be a little overkill for 4 eaters, but it would be good. Did one for a big group last year.![]()
I enjoy the process and the cook...sounds great.I run a packer and 8 butts twice a year, pull and freeze. Actually thawed a package of brisket last night for nachos!
We have baseboard heat for cooler days in the Fall & Spring, but wood has been our primary heat source for almost fifty years. It's alot of work, but we like to be warm.Come winter time when you are warming your toes from the fire the wood is producing it will be worth it.