EDC XIII Which knife or knives are you carrying today?

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Shoguns said:
Any tips on how to sharpen a scalloped edge like that? Other than painfully slow and carefully with a hone, I’ve yet to find a way that gets good results.
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Luckily mine is nice and sharp still. I own a wicked edge but I have no idea how I’d go about getting this sharpened. I may have to send it in the shun for sharpening when that day comes
 
I got my cardio laps in this morning (surprisingly knifeless, duh) before it got too hot. After lunch I headed over to the wood shop for some much-needed clean-up and a bit of re-organization before meeting the field rep for the awning company to go over the mounting locations and fastening for the offset blocks I'd fabbed up to accommodate the multiple trim planes they had to work around. It's nice and cool over there as I run the window AC full time on Dry to fight back the condensation as the shop's largely below grade. Reorganizing required moving some stuff out of the back corner a bit and setting up a dehumidifier close by as the high temps and humidity lately resulted in a bit too much dampness building up there.

I reached for a favorite BMK work knife to slip into my waist band as I headed over, having discovered over time that size really doesn't matter in b-ball shorts as long as I don't carry something way too bulky, heavy, or with a tough clip.

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Only when setting up the knife for a pic to show off the standoffs I'd added to replace the backspacer did I realize I'd grabbed the wrong 710. I'd meant to have my work user alongside but instead grabbed the one I keep stock in like-new condition as an example of one of my very favorite patterns.

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