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Discussion in 'General Knife Discussion' started by rycen, Apr 20, 2018.
I’m really curious too. Never seen those before. Sweet fillet knife!
Yellow eye Tang, or Kole as we call them. A reef fish that has a buttery taste when fried, considered a local delicacy. Gathered with a three prong spear while free diving.
My dad has had this knife for years..
Begleiter Mini at work.
Inside mother russia ... There is father russia
Then there is other russia - the aunt. If u want to live - u don’t.
Thanks! Love spear fishing. Those gota be delicious!!
This is my first current-generation Emerson (my fourth CQC-7 variant overall), and I like the recent changes a lot. The single detent is both stronger (can't shake the blade free even with a wrist whip) and crisper, so it's thumb-flickable right out of the box. Everything I've always loved about Emersons remains the same, although I do miss the year notation under the logo, and the 7 is such a great knife. Can't wait for my Pete Gray disk to arrive!
What pro tech is that? Pretty sweet
Massdrop Mordax. Button lock flippers are insanely fun.
Literally working in the middle of BFE today on some very remote Data head ends with HVAC units on the side of the cabinets, snapped a quick picture.
There's that AB Sigma that you and I had PM'd about after you'd saved me the $ by buying it first. You finding it a good carry? Also wondering if you worked on the edge? I've not sharpened CPM above S90V and found it quite grueling, although that knife belonged to someone who had dulled the sh*t out of it.