• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

EDC XIII Which knife or knives are you carrying today?

giphy.gif
 
JTR357 said:
Trying this Buck out on the roof cause it’s got a saw. I can’t tell you how many times I’ve had to trim branches hanging over the roof.

View attachment 2911836
View attachment 2911837
Click to expand...
It worked out well. I had to touch up the S30V edge at lunch, cause it dulled faster than the CPM3V I'm used to using, but it's worth having it because of the saw. When I'm cutting the synthetic underlayment, I try not to hit anything underneath, but accidents happen. The 3V laughs at that. The S30V rolled a little. It's very thin knife too so that may have added to it.
 
Last edited:
palonej said:
I’m a Ginzo too!! This is no joke!!!
View attachment 2912038
Click to expand...
Looks delicious! I’ll have to figure out how to send you some of my wife's meat sauce sometime. She bought into the homemade food (especially the Italian family recipes) early on and learned everything from my mom. She makes sauce with homemade sausage (stuffed with asiago or provolone) , Braciole, And meat balls. I can’t get enough of the stuff!
 
DA170 said:
Looks delicious! I’ll have to figure out how to send you some of my wife's meat sauce sometime. She bought into the homemade food (especially the Italian family recipes) early on and learned everything from my mom. She makes sauce with homemade sausage (stuffed with asiago or provolone) , Braciole, And meat balls. I can’t get enough of the stuff!
Click to expand...
I’m drooling!!!!
 
You must log in or register to reply here.
Back
Top