JTR357
Gold Member
- Joined
- Sep 10, 2007
- Messages
- 14,087
I wish I got tips like that!First Hinderer……..got it as a tip couple weeks ago. Great customer!!!
Put a sweet edge on it……..keeper!!!
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I wish I got tips like that!First Hinderer……..got it as a tip couple weeks ago. Great customer!!!
Put a sweet edge on it……..keeper!!!
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Loved you video, cool knife. Subscribed to your channel.That is a beast of a knive!
Those make my heart race
Those make my heart race![]()
Careful I'm getting a little tachycardic.One smooth operator. This one may get the ol ticker clickin.
Would you mind posting a photo or photos showing the rest of the stock?
It worked out well. I had to touch up the S30V edge at lunch, cause it dulled faster than the CPM3V I'm used to using, but it's worth having it because of the saw. When I'm cutting the synthetic underlayment, I try not to hit anything underneath, but accidents happen. The 3V laughs at that. The S30V rolled a little. It's very thin knife too so that may have added to it.Trying this Buck out on the roof cause it’s got a saw. I can’t tell you how many times I’ve had to trim branches hanging over the roof.
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Looks delicious! I’ll have to figure out how to send you some of my wife's meat sauce sometime. She bought into the homemade food (especially the Italian family recipes) early on and learned everything from my mom. She makes sauce with homemade sausage (stuffed with asiago or provolone) , Braciole, And meat balls. I can’t get enough of the stuff!I’m a Ginzo too!! This is no joke!!!
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I’m drooling!!!!Looks delicious! I’ll have to figure out how to send you some of my wife's meat sauce sometime. She bought into the homemade food (especially the Italian family recipes) early on and learned everything from my mom. She makes sauce with homemade sausage (stuffed with asiago or provolone) , Braciole, And meat balls. I can’t get enough of the stuff!
Classis Sal quote!Have a great weekend!
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