EDC XIII Which knife or knives are you carrying today?

[sharp image]

It’s was really good my friend
Just looking at it now is making me hungry again

Me too

 

[TheFactor]

 

[Someone_from_far_away]

Morning.

Swiss Macaroni last night again ...

Share the recipe, friend)

 

[sv4]

Serrations Saturday : Spyderco Police from 2003

 

[jfk1110]

G'morning!!!

 

[Chronovore]

 

[Pt-Luso]

 

[Mk-211]

Cause I'm looking at you through the glass...

 

[jfk1110]

Love his stuff..... His leather work is top notch too.....What sheath you have???

 

[Chronovore]

Love his stuff..... His leather work is top notch too.....What sheath you have???

Don't have a pic handy but it's his leather one with the strap that fits snugly over a metal peg.

 

[Jacques Mi]

 

[woodysone]

Love daggers as long as they are sharp to start. Still haven’t figured a good way to clamp them in a sharping system and free hard is starting to be too painful with these old hands

 

[Terry M.]

Love daggers as long as they are sharp to start. Still haven’t figured a good way to clamp them in a sharping system and free hard is starting to be too painful with these old handsView attachment 3002091

Exactly my thoughts brother.

 

[Terry M.]

 

[jfk1110]

Love daggers as long as they are sharp to start. Still haven’t figured a good way to clamp them in a sharping system and free hard is starting to be too painful with these old handsView attachment 3002091

Ship em out... Lotsa good guys here for that by hand stuff...

 

[Ironbut]

 

[denverknifeguy]

 

[palonej]

 

[ferider]

Share the recipe, friend)

Here you go:

"Swiss Aelpler Macaroni":

- pre-cook (a pound?) of pasta; macaroni, penne, or similar (hollow pasta to store the sauce better), the usual salt in water, etc.
- cube pre-cooked ham, quantity to your liking. Mix with pre-cooked pasta
- put pasta/ham in a pan in two layers: each layer cover with gruyere slices (about a pound? total); you can pick another cheese, like Appenzeller, Austrian Bergkaese, or similar. Not too oily/fat (no Emmentaler, for instance)
- add some garlic powder
- add about 1/2 - 1 quart of heavy whip crip
- put in oven, about half hour, 350 F

Voila ! Enjoy

Roland.

 

[maxjeg]

I was on kitchen duty today
Buckwheat porridge with mushrooms. It was baked in the oven with pieces of lard.

Chicken fillet in cream with garlic and herbs. My wife loves it.