EDC XIII Which knife or knives are you carrying today?

[sharp image]

That photo looks like a message

At first thought

 

[Culprit99]

Love Lone Wolf!!!!Shame what Benchmade did to them!

Amen, Brother!

 

[RPZIP]

Like public safety message for safe knife manipulation

True. But as in the opening scenes narration of the of the letter in the movie Act of Valor reads; ".... He’d just say you gotta look harder. Look harder, your father would say....."

 

[RPZIP]

Here you go:

"Swiss Aelpler Macaroni":

- pre-cook (a pound?) of pasta; macaroni, penne, or similar (hollow pasta to store the sauce better), the usual salt in water, etc.
- cube pre-cooked ham, quantity to your liking. Mix with pre-cooked pasta
- put pasta/ham in a pan in two layers: each layer cover with gruyere slices (about a pound? total); you can pick another cheese, like Appenzeller, Austrian Bergkaese, or similar. Not too oily/fat (no Emmentaler, for instance)
- add some garlic powder
- add about 1/2 - 1 quart of heavy whip crip
- put in oven, about half hour, 350 F

Voila ! Enjoy

Roland.

Gruyere is the king of cheeses imo. And has very high nutritional value - especially unheated. But that recipe is some incredible comfort food!

 

[norcalAF]

Gruyere is the king of cheeses imo. And has very high nutritional value - especially unheated. But that recipe is some incredible comfort food!

And stinky as all get out!

 

[Quiet]

 

[oldmanwilly]

Sir, I think you need a bit more butter.

 

[Quiet]

Sir, I think you need a bit more butter.

They went a little spiritedly with it, but it was fantastic, and I don't eat red meat much during the week, so this was fantastic, decent Caymus cab on the side, a good Saturday dinner out with the wife! Couldn't have asked for more.

 

[jfk1110]

G'morning!!!!

 

[sv4]

Salty Sunday : Spyderco Salt 1 from 2012