EDC XIII Which knife or knives are you carrying today?

New Koenig

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My first thoughts were of a Wagner cast iron skillet frying bacon and an old school percolator. The great aromas those would produce. With today's modern wood stove efficiency, not sure it would work like the old days.
I love my wagners dearly! And I rotate an old lodge in occasionally ☺️ I have had some Griswolds, but ended up gifting them to family.
 
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