Edge retention of AUS-8A, VG-10 and D2 on hemp (Deerhunter)

Cliff Stamp

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Awhile ago I posted up some work done with three Deerhunters from A.G. Russell, cutting up lots of cardboard with AUS-8A (57-59 RC), VG-10 (59-61 RC) and D2 (59-61 RC)versions of the knife. Ref :

http://www.bladeforums.com/forums/showthread.php?s=&threadid=236308

I finally finished off a more quantitative comparison on 3/8" hemp. The rope was cut with a two inch draw, the sharpness tested periodically using quarter inch poly. The poly was held under 1000 g of tension and cut on a draw, the blade length needed to make a cut was taken as a measure of the sharpness. The amount of force needed to cut the hemp was also noted, but it is a much more coarse measurement of sharpness as it depends strongly on the geometry. The cutting was done three times for each blade with 254 cuts for each blade in each round, 2286 cuts in all [~60 000 lbs of force applied total, better eat your wheaties].


The blades were sharpened before each round, starting with a profiling using SiC sandpaper to set the bevels, working up to 400 grit. The final sharpening was on a 600 grit DMT rod set at 22 degrees [simply because I have a cheap stand at that angle]. The edges were formed with 15 strokes per side (alternating) to insure that the edge was fully composed of the 600 finish [only about 5 per side are really necessary]. The edge was stropped on white non abrasive paste to clean up the grit and steel debris. All edges were checked under magnification for uniformity of finish.

The results :

http://www.physics.mun.ca/~sstamp/images/edge_retention_deerhunters.gif

The VG-10 blade is ahead of the AUS-8 one by about 50% meaning that it takes 50% more material to induce a similar amount of blunting. The D2 one is again ahead, by about 100% over the VG-10 one. The difference here is great enough that you can feel a large difference in the cutting, it remains more aggressive on the rope for far longer.

Getting a bit more technical with the numbers and fitting the results to a few simply numerical models, you could look at edge retention in a number of ways, cuts to achive a certain level of blunting (percentage of initial sharpness for example), or performance after a certain number of cuts. The same ranking would take place for both perspectives, but the distances between the ranks would be far greater for the first method.

To be optimal, a number of blades of each type should be tested, three of each for example taking one round each instead of running three trials on the same blade, as well RC tests should be done . In the above for example, was the greater edge retention of the D2 blade as compared to the VG-10 one because of the wear resistance advantage of D2 or a possible 61 RC D2 blade tested against a 59 RC VG-10 one. Only the shadow knows.

Ref :

http://www.agrknives.com/agrussell/agdh-8a.html

[the numbers behind the graph were posted to usenet, you can also email if you are interested in the details]

-Cliff
 
Thanks for the review. How would you feel about doing a similar test between S30V, D2 and BG-42?

:)

Barry H
 
As always, another interesting review. Thanks, Cliff. It would be interesting to see how good ol' carbon steels fare in the same test, say, 1095, 50100B (Carbon V, which is now probably what Camillus uses in its superb Becker line), and my personal favorite, 52100.
 
Great stuff, as usual. Your continued refinement of protocols really reduces guesswork to a minimum.

Any surprises in your mind, by this test?

Also, might you make any other observations about where other steels seem to fall on this continuum, with the understanding that you are only giving your impressions? I would think that with the level of testing you've done on steels like ATS34 and some of the CPM steels, vis-a-vis steels like D2, that you might ballpark performance as far as your experience to date might indicate.

In other words, if we have AUS8A at an index of 100, VG10 at an index of 150 and D2 at an index of 300, where would you guess the performance of ATS34 might fall?

Thanks for all you do,

Will
 
Bhodisatva,

that isn't bad news for you! Notice that the AUS-8 deerhunter is cheaper than the other versions, and is probably the fastest to sharpen too. An interesting test would be a race with the three blades. See how much rope or cardboard could be cut in 30 minutes, allowing sharpening during the 30 minutes. Not using diamonds or power equipment, I bet that the AUS-8 would pop back tp sharpness the fastest and it would improve its overall performance in that regard.

So really, the tests just show that the AUS-8 has the least edge holding, but in your daily uses, this may not matter. I had an UAS-8 CRKT that I would touch up once a week using my SHarpmaker- big deal! once a week for 20 seconds is a fine amount of sharpening time.
 
The really valuable aspect of this test in my mind is that Cliff is testing the exact same knife in different steels from the same manufacturer.

I believe that A.G. Russell did offer the Deer Hunter in ATS-34 for a while so if someone had one it would be possible to test ATS-34 along with the other steels offered.
 
Originally posted by SDouglas
I believe that A.G. Russell did offer the Deer Hunter in ATS-34 for a while so if someone had one it would be possible to test ATS-34 along with the other steels offered.

I was thinking that myself--in fact, I think the ATS34 version came out right after the AUS8A model. It's true that having the same exact blade geometry is invaluable in comparing these steels. At the same time, in the case of AUS8A, obviously the lower Rc would affect its wear resistance to an extent. I understand that AUS8A tends toward brittleness at higher hardness,however, explaining the decision to leave it softer in this thin blade. As Cliff has demonstrated so many times, heat treat and hardness are at least as important as steel composition, when making these kind of comparisons.

In fact, one could make the argument that my request of Cliff that he "ballpark" other steel performance against the results of this particular test is a fairly meaningless exercise. But what's one more meaningless exercise, more or less? :)

-w
 
Barry :

How would you feel about doing a similar test between S30V, D2 and
BG-42?

I don't have any S30V or BG-42 blades right now, but will probably be in a position to do so in the future.

Alberta Ed :

It would be interesting to see how good ol' carbon steels fare ...

Indeed, I have work done with such knives and will be talking about them shortly as I get the details worked out.

WILL :

Any surprises in your mind, by this test?

No, that is about how you would expect them to go. I did the tests blind (with the steel type covered) to eliminate this bias, but it was obvious in use of the behavior, I could have ranked them without ever recording a number. Still it is nice to pass consistency checks, keeps you honest.

[other steels]

...you might ballpark performance

I am not comfortable enough yet to make such a statement, I still have a few things to work out.

Bhodisatva :

bad news for me, some of my favorite knives are AUS8

I would not throw out all AUS-8A blades on the basis of the above cutting. I would rather use a Deerhunter even down to AUS-6A for most light work than many other blades. If a knife cuts well, feels secure and comfortable in hand, then having to sharpen it a little more would be an acceptable trade off to me. As well of course the VG-10 and D2 blades are significantly more expensive as Crayola noted.

Crayola :

An interesting test would be a race with the three blades. See how much rope or cardboard could be cut in 30 minutes ...

The sharpening details were recorded for each blade and I have looked at sharpening time and effort for such comparisons in the past. It isn't a significant issue, the above blades could be taken back to 100% sharpness (from the final ~25%), in a few strokes on a v-rod setup. I have done runs [not with these blades] where the performance was down to <10% of optimal after the rope cutting, which is a *very* blunt blade [you are now requiring 10 times as more force appplied to the edge to make a cut], and the sharpening required is still a few passes on a rod.

The amount of material you have to remove from a very blunt blade to make it a very sharp one only microns deep even if you want to completely reset the edge, which is usually a waste. Ease of sharpening is one of the biggest over hyped and largest knife myths on the market. Ease of sharpening is influenced mainly by how well the steel choice and knife geometry suits the class of knife. Essentially the steel type should be one that prevents gross edge damage (fracture, deformation or corrosion) and the geometry one that minimizes the edge profile in width.

Machinability is generally only a concern for a maker.

Will :

... heat treat and hardness are at least as important as steel composition

Yes, possibly more. Wilsons 64-65 RC CPM10V isn't going to act very similar to a 57-58 CPM-10V blade.

-Cliff
 
Crayola and Cliff - thanks for the reassurance, also I was wondering if anybody here knew what the blade names stood for- for example AUS8, or ATS-34, or S30V, 440C, 440A, etc. :confused:
 
Originally posted by Bhodisatva
I was wondering if anybody here knew what the blade names stood for

Good question, and I don't know the answer for any but the CPM ("Crucible Particle Metallurgy) steels from Crucible, such as S30V.

In Crucible's nomenclature, I understand that the "S" means "stainless", and the "30V" is an indication of vanadium content. In the stainless steels, a "0" is added to the percentage figure, as in S30V, which has roughly 3% vanadium. Accordingly, the other stainless CPM knife steels, S60V (formerly CPM440V) and S90V (formerly CPM420V), are roughly 6% and 9% vanadium, respectively. The "non-stainless" (under 12% chromium) CPM steels have designations that also reflect vanadium content, but with no "extra" 0 thrown in, such as 3V, 9V, 10V, etc.

-w
 
Originally posted by Cliff Stamp
Essentially the steel type should be one that prevents gross edge damage (fracture, deformation or corrosion) and the geometry one that minimizes the edge profile in width.

EUREKA!

Very succinct, and as I think of the steels and edges I choose for given tasks, exactly right.

Of course, geometry can only minimize edge width to the point that the geometry itself doesn't invite gross damage, and you might say that steel type (as heat treated) is the defining variable in how thin you can make an edge that will endure a given application. But I think those relationships are implied in your statement.

Very nice. Thanks, Cliff.

-w
 
Will :

... geometry can only minimize edge width to the point that the geometry itself doesn't invite gross damage

Yes, all performance attributes have their opposing traits which keep them in check, otherwise they would simply be at their max (or min). For example to increase resistance to deformation you simply raise the hardness, but this usually lowers the impact toughness. The goal is to find the optimal combination of properties for the given tasks. Different classes of blades demand different properties which mean different steels and different geometries. On light utility knives you can go to near full hardness (~66 RC) on high alloy steels with edge profiles as slim and as acute as 0.005" thick and < 10 degrees included. However on a large bowie going over 60 RC and using high alloy steels, and/or going under 0.020" thick behind the edge and 20 degrees included can all be problematic on hard / knotty wood.

-Cliff
 
Cliff - I have a Deerhunter in ATS-34. If you want I could send it to you for comparison - as long as you don't do one of your destruction tests. :)
 
Cliff,
I know you have fielded quite a few questions in this post. I wonder if you would mind one more, since the topic here has occasionally strayed to edge characteristics vs. strength.
Can you shed some light on the tradeoff between breaking strength and cutting ability? Did the Japanese sword smiths take this to it's ultimate and final conclusion, or would it be possible with modern technology and alloys to go further? Must a good sword be differentially tempered? And, if so, does this limit it's construction to carbon steels which can be reasonably treated in this way? Do some of the high tech stainless steels have a greater breaking strength in the annealed condition than carbon steels? etc. Ok, so that wasn't one question...
I am still working on how to get the liquid nitrogen tubes into a 2000 degree salt bath.
Just kidding.
 
Great experiment and writeup Cliff! I was wondering, is there a difference in the surface finish of the D2 and VG10 blades? I've heard that D2 doesn't take a very good finish. Also, are you going to test corrosion resistance?
 
First, Cliff, I'd like to add my thanks. I wish I were in a position to do such testing and offer my insigts. But I want to put a fine point on one thing...

You said:
"The VG-10 blade is ahead of the AUS-8 one by about 50% meaning that it takes 50% more material to induce a similar amount of blunting. The D2 one is again ahead, by about 100% over the VG-10 one."

Questions:
1) Is the D2 is ahead of the VG-10 by 100%, or ahead of the AUS8A by 100%?
2) If the D2 IS ahead of the VG-10 by 100%, that would put it at what? 300% ahead of AUS8A?

That would be incredible. I LOVE AUS8, and was looking to try VG-10. Guess I'd better look into D@ as well!

Thanks-
Me
 
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