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- Sep 29, 2009
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So I'm getting around to cleaning up a piece of stainless to test etching my mark on before I try it on an actual knife. Here's what I know and it will be followed by a brief (hopefully) question and answer period, where I ask the questions and seek answers
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I know I can use salt water to etch and I need to make sure the salt is fully dissolved. (This btw concludes the "what I know" portion of this post).
QUESTION TIME!!!
1. Is there a specific ratio of salt/water that should be used? I mean I'm sure there can be such a thing as too little salt in the water, but can there also be too much?
2. Can I mix up a small bottle of the stuff and keep it on hand? Or is it necessary to mix a new batch before every use?
3. Neutralizing afterward? Do I need to do it all the time? Certain steels only? Regardless either way, what do I use and how do I use it?
4. Haloing I've heard you can get halos sometimes when etching. What are the usual causes of it happening and how does one go about avoiding it?
I think that's it for now, chances are more will arise as this thread develops. As usual thanks in advance to all participants.
I know I can use salt water to etch and I need to make sure the salt is fully dissolved. (This btw concludes the "what I know" portion of this post).
QUESTION TIME!!!
1. Is there a specific ratio of salt/water that should be used? I mean I'm sure there can be such a thing as too little salt in the water, but can there also be too much?
2. Can I mix up a small bottle of the stuff and keep it on hand? Or is it necessary to mix a new batch before every use?
3. Neutralizing afterward? Do I need to do it all the time? Certain steels only? Regardless either way, what do I use and how do I use it?
4. Haloing I've heard you can get halos sometimes when etching. What are the usual causes of it happening and how does one go about avoiding it?
I think that's it for now, chances are more will arise as this thread develops. As usual thanks in advance to all participants.