I read this the other day: http://www.wood-database.com/wood-articles/rosewoods-bubinga-really-banned-cites/ and the actual CITES appendices: https://cites.org/eng/app/appendices.php
CITES now has ALL Dalbergia species restricted from crossing national borders, this means all the rosewoods, tulipwood, kingwood, cocobolo, and African blackwood. They also included bubinga (3 Guibourtia species) in the new restrictions. There are exceptions for non-commercial items with a max weight of 10 kilograms and "parts and derivatives" originating and exported from Mexico (but logs, sawn wood, veneer, and plywood are restricted).
So, just how much rosewoods and other restricted woods are already in the USA just sitting around drying or already dried? I'm in the USA, apologies for being Ameri-centric...
Should we all start stockpiling all the woods we love?
And if you make a knaf wit rosewood handle, I guess it has to be a "gift" to be sent to somebody outside your country... except Brazilian rosewood (Dalbergia nigra) which is totally off limits for border crossing.
One of the common factory wa handles in Japanese kitchen cutlery is rosewood, I wonder how this affects them?
Apologies if this was discussed already... I'm just bummed
CITES now has ALL Dalbergia species restricted from crossing national borders, this means all the rosewoods, tulipwood, kingwood, cocobolo, and African blackwood. They also included bubinga (3 Guibourtia species) in the new restrictions. There are exceptions for non-commercial items with a max weight of 10 kilograms and "parts and derivatives" originating and exported from Mexico (but logs, sawn wood, veneer, and plywood are restricted).
So, just how much rosewoods and other restricted woods are already in the USA just sitting around drying or already dried? I'm in the USA, apologies for being Ameri-centric...

And if you make a knaf wit rosewood handle, I guess it has to be a "gift" to be sent to somebody outside your country... except Brazilian rosewood (Dalbergia nigra) which is totally off limits for border crossing.
One of the common factory wa handles in Japanese kitchen cutlery is rosewood, I wonder how this affects them?
Apologies if this was discussed already... I'm just bummed
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