Larry,
D'em ELU's are hard to bag here in No.Va.- they've learned to adapt to an urban environment - but the effort is worth it!! They are right tasty but ours have a slightly fishy taste - don't know whether its the proximity to the ocean or Washington?
Bill
P.S. - I prefer baked over sauteed.
D'em ELU's are hard to bag here in No.Va.- they've learned to adapt to an urban environment - but the effort is worth it!! They are right tasty but ours have a slightly fishy taste - don't know whether its the proximity to the ocean or Washington?
Bill
P.S. - I prefer baked over sauteed.


