Embark on a new snark

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How did you screw up a roux?

There are all kinds of sporks on the market. The most popular seem to be made of titanium.
 
LMAO dude you cant be serious... I hated those things.... but anyway im sure theres lots of heave duty sporks. look at the light my fire ones maybe??? get a titanium one maybe....

your souvenir is gone bro lmao
 
worldwood said:
LMAO dude you cant be serious... I hated those things.... but anyway im sure theres lots of heave duty sporks. look at the light my fire ones maybe??? get a titanium one maybe....

your souvenir is gone bro lmao
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Im dead freakin' serious, only time I didn't like them was if I've been fighting and my mouth was split.. Freaking huge to fit in there.

And not completely, I carved it down into a spoon.
 
stvpourciau said:
I don't know but I wasn't happy..

I've seen those, I dont want titanium, I want the heavy gauge nylon type stuff.
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Did it taste burnt? Your butter may have gotten browned before you got your flour in. Or was it gritty? It may have been too much flour.
 
I was attempting a dry roux fir like the third time, been successful in the past. It got lumpy, I screwed up and tried to stir with plastic..

In louisiana we don't use cream, it can be added on top at the end for a cream based soup or like you said bechemel, but the roux is just flour and oil.

It's used in soups to thicken, a very dark roux is the base of a good gumbo and I use very dark for a French onion. Otherwise it's usually light with some cream on top at the end.
 
What I have done last few times, is use half rendered bacon fat, and half butter to make my roux.

I also heat up the cream(or milk) in a pan before adding it to the sauce.
 
stvpourciau said:
More like gladius! :D

Very nice!! :)
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I've done those:

20120731_230630.jpg


This dagger aint perfect. You can see I gouged it a bit in the center of the grind (on both sides). But hey, I've come a long ways from my earlier blades, methinks. I like that lacewood too. Has nice figure.
 
crimsonfalcon07 said:
I've done those:

20120731_230630.jpg


This dagger aint perfect. You can see I gouged it a bit in the center of the grind (on both sides). But hey, I've come a long ways from my earlier blades, methinks. I like that lacewood too. Has nice figure.
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I like that alot :) what's the size on it?
 
stvpourciau said:
Holy Crap!!! I just ruined my spork making a worthless Roux that I threw down the drain anyway as it was unacceptable O.o

One of those huge orand heavy duty plastic/nylon things.

I've saved that thing since I got outta jail and its been my primary eating utensil for some years now.. I'm not s man ghat likes change, I wanna replace it but don't quite feel like going back, haha!! :D

Anyone seen these things on the average American market??
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Mao Mart has the Outdoor brand. We got one each for the kids and I've ruined each one making breakfast at various times.
 
tradewater said:
I've been perambulating for over an hour and I don't even care who knows it. It's kind of liberating telling everybody. Thanks Guyon for leading the way on this matter.
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It's time to come out of the shadows.
 
Shizz like dis'
[video]http://m.youtube.com/watch?v=U1R4rhY3qZ8&desktop_uri=%2Fwatch%3Fv%3DU1R4rhY3qZ8[/video]
 
nevermind my link then, i guess B Roc is making so much money nowadays off them CD sales that they cant play his vids on Youtube...
 
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