A buddy of mine & I where having a friendly argument about Emerson knives the other day.
He comes up with the same complaints about Emerson that we've all heard a million times, they are overpriced/the fit & finish sucks/lousy quality steel etc.etc.etc.
All those points make sense to some degree, but as Emerson owners we know all that but we still keep buying them. At last count, I had 8 different Emerson knives & will probably still buy more at some point.
What I think is amusing is the same folks who think that $180 for an Emerson is overpriced, will think nothing of dropping $400-$500 on a Sebenza & say it's worth every penny..........
I get the Chris Reeve quality argument, I own a large snakewood inlay Sebenza 21 & the quality certainly is there, but if you're going to call any Emerson knife overpriced you need to include the Sebenza in the same breath.
The funny thing is, even though I own the "Sibby 21" I have no real desire whatever to buy another one, but I can always justify buying another Emerson........
~John
He comes up with the same complaints about Emerson that we've all heard a million times, they are overpriced/the fit & finish sucks/lousy quality steel etc.etc.etc.
All those points make sense to some degree, but as Emerson owners we know all that but we still keep buying them. At last count, I had 8 different Emerson knives & will probably still buy more at some point.
What I think is amusing is the same folks who think that $180 for an Emerson is overpriced, will think nothing of dropping $400-$500 on a Sebenza & say it's worth every penny..........
I get the Chris Reeve quality argument, I own a large snakewood inlay Sebenza 21 & the quality certainly is there, but if you're going to call any Emerson knife overpriced you need to include the Sebenza in the same breath.
The funny thing is, even though I own the "Sibby 21" I have no real desire whatever to buy another one, but I can always justify buying another Emerson........

~John