I'm, sick of this, to hell with being "nice."
Alberta Ed, you've been around long enough to know better than this. How's it feel to play troll?
e_utopia.
You take it as a personal attack and idiotic statement when I say something about Benchmade, yet you preach with great sanctity while you wipe your a$$ on Ernie Emerson's good name.
You talk about EKI knives at great length, trashing them every step of the way, but I notice that you do not mention whether you even OWN an EKI knife or not.
You make general statements about quality, refer to "hype" and point out that the wave is illegal in some places. What does that have to do with the quality of the knives?
OTFs are illegal in about 48 of the 50 states, does this mean that HALOs suck?
To Emerson Detractors in general,
It has always been the way of the Wannabe and the BS Artist to pick the best man in the field and try to knock him down.
The Wannabe will rant and hollar about how little this man knows and how crappy his work is. (until the day when the wannabe is suddenly face to face with that person, then they're screwed.)
If you want to make people think you're Mr. Bada$$ Martial Artist, talk trash about Bruce Lee.
If you want people to think you're the world's best pistol shot, Trash Colonel Jeff Cooper.
If you want people to think you really know your stuff about knives, trash Ernie Emerson.
I've personally had it with this crap. I do not build myself up by tearing down great men, or attacking them from behind the safety of a computer screen and an anonymous user name and I have no use for those that do.
If you don't want to buy an EKI knife, don't. Your loss, and it doesn't matter to me in the least, but if you want to impress me by trash talking Ernie Emerson, say it to his face, I'll find that far more impressive than this constant, unsubstantiated sniping.
BTW, e-utopia.
Re-read my earlier post. I didn't say BM knives were never tempered, I said they do not know HOW to temper. I base this on the fact that their furnaces obviously have hot and cold spots resulting in SOME BM knives being perfect, but many of each batch will be either too hard or too soft. I've had crappy luck with them and every single one I've ever bought was so hard you couldn't cut it with a new file. YMMV, but this is unsatisfactory QC, but it's OKAY, because it's Benchmade, right?
FWIW, Emerson doesn't seem to have this problem. I've never heard anyone complain that they couldn't put an edge on an EKI.
That's it, I'm done. I will NOT post on this topic or any topic LIKE it ever again.
Why don't you all just go over to
http://www.ezboards.com and start your own little "Emersons Suck Forum" and leave us poor deluded "weekend warriors" in peace?
One last question for e-utopia.
I spent 6 years in the US Army, and 4 years in the USMC, I've got better than 25 years of various MA training. I'm a professional gunsmith, firearms and self defense instructor, archery coach, and competitive live steel swordsman.
If that's a weekend warrior, I'm curious.
What have YOU done?
------------------
Tráceme no sin la razón, envoltura mi no sin honor
Usual Suspect