What is the quality of the emerson production knives? How do they compare to benchmade and cold steel for example? Do you think the quality control of the emerson production knives to be consistent?
I am thinking of buying a commander (that wave and bladeshape looks really cool), but I am afraid I am very spoiled with my Sebenza and Socoms!!
I am thinking of buying a commander (that wave and bladeshape looks really cool), but I am afraid I am very spoiled with my Sebenza and Socoms!!