.....Are not Emerson blades known for their imperfections?
While that is off topic, it is not to say that this isn't the first line of complaints about Emersons, locks in particular. What is the root of the problem...
Thanks for providing such a good post to anchor what I want to say about Emersons for the 100th time:
I own more Emersons than any other single brand--back to when they first became a company. The biggest "problem" Emerson has isn't initial lockup percentage or reports of initial 'problems' by
first-time Emerson owners, etc....
Emerson's biggest problem is their lack of getting word out to new owners as well as the masses that their knives are usually going to require a period of "break-in," "settlement," or whatever you want to call it....maybe even a bit of minor "tweaking" before evolving into the gems they really are.
This lack of awareness by first-time or non-Emerson-owners is very frustrating to me and probably other Emerson owners who "get it."
With any brand of knife, high/low lockup %'s are often mental--something that may bug a person to death but really are inconsequential and do not affect performance or shorten the life of a knife.
Particularly in the case of Emersons. Emerson owners will likely confirm this.
I've said here before, they are unlike any other brand I know of in requiring time to smooth out, align (not only in lockup but sometimes blade centering, etc.) and reach their potential. Not YEARS, but often weeks or a month or so of use. Don't ask me WHY, I only know they often do.
You do not develop the size of fanbase Emersons have by putting out bad knives. Period; especially at their price level. The problem lies in some buyers not realizing they may require a period of break in to reach full potential.
For those who want to put out the somewhat facile argument, "So even if that's true why should I put up with that when I can buy another brand and they're fine out of the box?"....OK. If you don't want to acknowledge what I'm saying, buy another brand. But you
will miss out on wonderful, tough knives that mostly receive raves you don't understand and shake your head at, due to, frankly, impatience. To each their own.
Mr. Emerson: I feel strongly about this. If you feel acknowledging what I've said will somehow turn off potential customers that's up to you. But I still say if you'd just put some kind of statement that they may need time to "settle in" with each knife you sell I think it would benefit first time buyers especially. You must know the gist of what I've conveyed here to be the case, no?
ARRRGGGHHHHH.... :yawn: Can some other Emerson owners please confirm this and back me up here? *LOL*
Whew boy...here we go..... Bring on the firestorm.