I'm on the verge of getting my first 4 version of either an E4 or D4 and would like to know which edge style of this new version is generally favored by owners and why. Unlike in years past, I probably won't be buying multiple versions of the knives due to other financial commitments nowadays.
The reason I ask is upon closer inspection at a B&M store, I notice the primary grind is lower than it was on the D/E3 models. Does this make the steel near the edge bevels steeper/thicker? And if so, would there be an advantage to one edge style over the other? (i.e., ease of resharpening over time).
BTW, I love the handles and the overall feel of the knives. The feel is so much more solid, and yes, I do like the new tip style.
Jim
The reason I ask is upon closer inspection at a B&M store, I notice the primary grind is lower than it was on the D/E3 models. Does this make the steel near the edge bevels steeper/thicker? And if so, would there be an advantage to one edge style over the other? (i.e., ease of resharpening over time).
BTW, I love the handles and the overall feel of the knives. The feel is so much more solid, and yes, I do like the new tip style.
Jim