Enter To Win A $300.00 Shop Credit In The Busse Combat Cheeseburger Throwdown!!!!!

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Jerry Busse

Jerry Busse

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Here are the rules:

You must start with a Burger King Double Cheeseburger. . . You must use the BK bun, burgers and cheese. Beyond that, it is all up to you as to what you add to it. . .

Be sure that whatever your added ingredients are, that we can easily obtain them in Wauseon, OH. If your burger sounds interesting. . . we will try it. . . We will try up to 10 entries. . . . The winner will be determined by votes garnered amongst the Busse Combat Shop employees. . . .

Thanks to the G-Man, the addition of smoked salmon is our current winner and cannot be used in any other entry . . . . Good luck beating that my friends. . . it is AWESOME!!!!!!:eek::thumbup:

What you will win:

$300.00 Shop Credit good towards any Busse Combat or Busse Custom Shop Knife . . . . .

Good luck gang. . . I'm gonna add a Frito Burrito from Taco Bell. . . :thumbup:

Let's Drink!!!!

Jerry
 
I'm soo gonna win this one...I've got just the ticket :D.


Thanks for this Jerry! :thumbup:
 
Let's say the ingredients are not easily obtainable but the candidate is capable and willing to ship sufficient quantities to you?
 
Hmm...

A layer of jalapeno pepper slices on top of the meat/cheese with a layer of swiss melted on top of that. Fry sauce on top of that with a nice layer of THICK BACON on the very top.. :D

--DEFAULT BUN

----BACON
---Fry sauce
---SWISS (melted)
---Jalapeno Pepper slices

--DEFAULT MEAT/CHEESE
--DEFAULT EVERYTHING ELSE... :D
 
being a vegetarian, I would suggest:

top bun
layer of swiss cheese
grilled onions
3 strips of bacon
subway pastrami
burgers/cheese
another layer of swiss cheese
bottom bun

au jus and deli mustard as sauces. additional topping, if your crazy: burger king onion rings (replace half of the grilled onion rings)
 
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Bk Bun, 2 burgers with a layer of cheddar between em. add blue cheese crumbles,plenty of bacon and a couple of onion rings.
 
burger king double cheeseburger with another double cheese burger inside of it :eek::eek::eek:


holy crap.... Wendy's baconator: replace the buns with a double cheeseburger. watch the world explode around you. (total calories: 2340)
 
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Let's see....

Fry some bacon. Reheat the burger patties in the the bacon grease. Broil some scallops with bacon wrapped around them. Sautee' some calamari in the bacon grease also. Put these between the burgers. Get some beer batter O-rings from a local bar and put them on top and bottom. Of course you would have to re-heat them (O-rings) in the bacon grease before adding. Bacon would accompany the rings.

Cheese would become a baconey, gooey goodness. Crumble bacon throughout the cheese!

Inside of buns would need to be put in the heated grease as well. Drain (or not) the grease before heating the buns so they are toasted.

If you don't like the calamari, fried clams would work as well. Re-heating them in the bacon grease. Aw heck, just add em with everything else.

Thanks for the chance Boss.
 
stacked top to bottom:

-BK top bun
-creamy peanut butter
-grilled pineapple slice
-raw red onion
-black pepper
-bacon
-bk patties w/cheese
-wedge of canned green chile pepper (mild -not jalapeno)
-small layer mayo
-BK bottom bun

BOOYA! man, i'm hungry now! :thumbup::thumbup:
 
Just add Peanut Butter! Chunky or smooth eaters preference. And a couple crispy strips or bacon or more if you chose. Make sure the burger and bacon are hot.
 
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pesto pizza burger sounds pretty darn good.... My favorite pizza = pesto mexicana (the pineapples and jalapenos)

pesto sauce
sauteed mushrooms
olives
minced grilled garlic
grilled jalapenos
grilled pineapples
mozzarella cheese

in whatever order you want
 
Simple is good.

Add two fried eggs with the cheese melted over the eggs, 3-4 strips of crispy bacon, diced onions and bell peppers sauteed in butter and a good dollup of Lea & Perrins Thick Worcestershire Sauce.

Oh, forgot to say salt and pepper lightly.

Good stuff.
 
If we can use more ideas, here is another. (if one is limit, disregard this one)
sliced avacado, crisp bacon, and pepper jack.
 
Ask them to hold any ketchup, mayo or mustard. Saute a shiitake mushroom and 2 cloves of chopped garlic in Kikkoman teriyaki sauce. Put the mushroom and the garlic on the burger. Add the sauce you cooked in to taste. Top with a big portion of extra mozzerela cheese. Delicious!
 
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This one is simple actually.

Batter it in onion ring dough and deep fry it.

Done.
 
here it goes

toasted bottom bun,
1st pattie
two slices of melted provolone
cut baby yellow squash, red and yellow bell pepers into long strips and cut a few onion slices and sauté them with minced garlic and a tiny, tiny bit of olive oil.
add sauted veggies
add second pattie
add 1 piece colby jack
add ketchup
add toasted top bun.

This is a really delicious yet healthy burger. enjoy!
 
Bottom bun
Layer of Peppered Bacon
Blue Cheese crumbles
The Double patties and cheese
Layer of Thick sliced bacon
The eye of the King Sized Prime Rib from The Gathering in Delta, Ohio
Blue Cheese crumbles
Layer of Peppered Bacon
Thick slice of Ham
Cole Slaw
Top bun
Various Amy O's Cheesecakes (with the last one Jerry posted)

 
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