Hey y'all, first post here. Glad to be here.
I've had a small collection of pocket knives and multi-tools over my life - nothing of real note to this group. A few (functional, not wall-hanger) swords.
I don't have any fixed blade, and shooting for one that is sub $100. The options out there are overwhelming and I have almost no brand recognition other than Buck knives - just now following hobby pages about knives.
Ideally it would be very resilient to use (though I don't mind maintenance on something like carbon steel) and multi-purpose. I love tent camping and heavy yard work and plan to get into back country camping soon.
Is the community consensus that it's generally better to buy a nicer knife the first time, or do you see it more like an expensive tool, and it is better to upgrade when you have outgrown the cheap tool?
I've found these ebay knives from a 99% rated seller... they claim 1095 with a heat treat of 55-58HRC but are made in Pakistan. But they're only $40. Is that worth the risk?
I like that their handle is nearly like a chef's knife but have no idea if that's prone to hot spots.
Thanks in advance!
edit: clarifying that the pictured knives are not marketed as SS
I've had a small collection of pocket knives and multi-tools over my life - nothing of real note to this group. A few (functional, not wall-hanger) swords.
I don't have any fixed blade, and shooting for one that is sub $100. The options out there are overwhelming and I have almost no brand recognition other than Buck knives - just now following hobby pages about knives.
Ideally it would be very resilient to use (though I don't mind maintenance on something like carbon steel) and multi-purpose. I love tent camping and heavy yard work and plan to get into back country camping soon.
Is the community consensus that it's generally better to buy a nicer knife the first time, or do you see it more like an expensive tool, and it is better to upgrade when you have outgrown the cheap tool?
I've found these ebay knives from a 99% rated seller... they claim 1095 with a heat treat of 55-58HRC but are made in Pakistan. But they're only $40. Is that worth the risk?
I like that their handle is nearly like a chef's knife but have no idea if that's prone to hot spots.
Thanks in advance!
edit: clarifying that the pictured knives are not marketed as SS


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