Hahaha...
I had this response copied and ready to go for my thread, in response to zignal-zero, that asked "why I didn't care for the edge pro"... So in order keep my thread free of the flames I'll post the reponse here
hey sorry if i'm getting off the subject of your post, but i gotta ask - what did you not like about the EdgePro? i'm curious because i would like to work towards owning one, but the price tag is high enough where i need to be sure it's what i want.
No problem, I'm not going to say it was "bad" I just didn't "like" it. First the set up time, it's not hard or anything... just takes more time then I'd like it to. Second, the stones... the course needs to be flattened after every knife. They are also poorly mounted on the plates, so they pop off if the stones gets water logged. (You can even see in the instructions, they tell you how to reglue them for a reason.)
The Apex is plastic, and flexes around when your using it, the table will scratch your blade. Unless you tape your blade and the table... Then we're looking at even MORE set up time
The polishing tapes are nice, but only last for 3 or 4 knives. Also had a brand new stone break in half (very thin stones ='s... not strong and do not have a lot of life in the courses even when brand new) in the first 3 strokes putting a huge scratch in my Sebenza

The suction cups work well, but when used in a cookie sheet (to catch the water and steel shavings,) the sheet will slide around. So you have to put a wet towel under the cookie sheet, and again... more set up time.
On to the performance, works great for most straight edged knives, but when you get to a big bellied folder like a regular sebenza, you either have to readjust the angle, or push the handle down or else the bevel on your knife will be very uneven. And, The belly and nose will have a wider angle than the straight area. If you have the skill to know when to lift the handle, you have the skill to freehand
Then we can move to the table, the knife is never clamped to the table, so the knife can slide around... thus getting uneven bevels or digging in to your bevel so hard that it will not polish out untill maybe three or four sharpenings later. The back rest area of the table (where the spine of the blade sits,) needs to be adjusted for larger or smaller knives, also if you not carefull and do not check the angle adjusters often they will loosen up.... more set up time, and maybe slip causing you to scratch your knife.
People talk about the learning curve using a EdgePro, and there is one, but I think your time is better spent learning to freehand. Freehanding also lets you pick your stones.