Hey all,
I'm curious about something and hope that you all can clear it up for me or at least provide some guidance.
Been looking at some fixed blades that can be used for hunting, camp chores, field dressing hogs and all that might come up in these situations. One that caught my eye not long ago is the Ranger RD-6. I started looking at other brands just to see what all was out there and I started seeing lots of knives that look similar to one another. The ones that come to memory are ESEE, RAT Series, Becker Knife and Tool, Ranger and prolly several others that I am not familiar with or able to recall at this moment. All of these brands have knives that look good, built using good steels and materials, nice Thick blades, similar blade shapes, and able to put up with a lot of use. I haven't read the specs of all these knives, but I would guess that most of these knives likely have similar thicknesses of steel in their blades.
What I am wondering is whether any one of these brands is better than the others. Does one have a better reputation for quality? If you know of others that should be in the group, please post them.
What do you all think? Is one of these better than the others? If you were given the choice for your next knife for use like what I listed, what brand would you choose and why?
Thank you for your help and time.
Larry
I'm curious about something and hope that you all can clear it up for me or at least provide some guidance.
Been looking at some fixed blades that can be used for hunting, camp chores, field dressing hogs and all that might come up in these situations. One that caught my eye not long ago is the Ranger RD-6. I started looking at other brands just to see what all was out there and I started seeing lots of knives that look similar to one another. The ones that come to memory are ESEE, RAT Series, Becker Knife and Tool, Ranger and prolly several others that I am not familiar with or able to recall at this moment. All of these brands have knives that look good, built using good steels and materials, nice Thick blades, similar blade shapes, and able to put up with a lot of use. I haven't read the specs of all these knives, but I would guess that most of these knives likely have similar thicknesses of steel in their blades.
What I am wondering is whether any one of these brands is better than the others. Does one have a better reputation for quality? If you know of others that should be in the group, please post them.
What do you all think? Is one of these better than the others? If you were given the choice for your next knife for use like what I listed, what brand would you choose and why?
Thank you for your help and time.
Larry