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Especially for S.

Interesting turn of events here--food and ivory balisongs. I wonder how many steaks Dawkind has carved with that one? Beautiful pictures the past few days Dawkind--thanks.
 
Originally posted by RARanney
Interesting turn of events here--food and ivory balisongs. I wonder how many steaks Dawkind has carved with that one?
Click to expand...
Hmm... I almost had to cut my beef wellington with my balisong last night at dinner. My dumb @ss cook didn't clean the tenderloin before cooking it... so it had the silverskin (tendons) all over it. I had to rip the thing up with my teeth.
 
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