- Joined
- May 13, 2009
- Messages
- 4,182
I find most of this the exact opposite. The 5 is .25 inches thick, versus the RMD, which is .175 inches thick. Both are sabre ground, and both come with about a 60 degree inclusive grind. The RMD is more of the slicer, and the 5 is more of the abuse knife. SR101 DOES get crazy sharp, but took me about 8 hours to convert the factory grind to the point where it WAS crazy sharp. That steel is hardly easy to sharpen-if you're doing any type of material removal you're in it for the long haul-break out the Band of Brothers, stay consistant and by the time you hit episode 10 you should be good to go. Forever. Once the knife is sharp, it stays that way, that's for sure. Again, it's 3/16ths versus 1/4th thick, so the RC5 is significantly thicker than the RMD.
Yep, that was my bad. I was typing 5 and meant 6. Good catch I fixed it. I have never reprofiled SR101 but as far as standard sharpening goes, it's a piece of cake. I had a user that was one of the original run and had more of a convex edge that was perfectly profiled for me and not like the recent run. I just hit it with the paper wheels and it was like a laser and rarely needed to be resharpened. :thumbup: