- Joined
- Jun 10, 2007
- Messages
- 398
I'm not sure where to put this question but here goes.
I got my brand new Endura 4 with zdp a couple of days ago, and I have already profiled the edge to my likings however I am a little concerned about something I saw on the back side heal of the blade. It was around the knurled section just before where the knife enters the handle around the pivot area.
I can see some blueish black discoloration characteristic of heating steel. It blends into a brownish hue as it gets closer to the pivot. I understand that they have to heat the steel to heat treat, but I was a little concerned about this as the rest of the knife is polished clean. I am wondering if this is common in quality knives or should I be concerned.
I've only had one other quality knife and I don't remember if I saw anything like this on that one. I only got concerned as I have seen a couple of references on here about a bad heat treatment. I can get a pretty good edge, but I haven't had it long enough to base an opinion on. So far, I don't think I could have picked a better knife. The price is right and the quality is even better.
I got my brand new Endura 4 with zdp a couple of days ago, and I have already profiled the edge to my likings however I am a little concerned about something I saw on the back side heal of the blade. It was around the knurled section just before where the knife enters the handle around the pivot area.
I can see some blueish black discoloration characteristic of heating steel. It blends into a brownish hue as it gets closer to the pivot. I understand that they have to heat the steel to heat treat, but I was a little concerned about this as the rest of the knife is polished clean. I am wondering if this is common in quality knives or should I be concerned.
I've only had one other quality knife and I don't remember if I saw anything like this on that one. I only got concerned as I have seen a couple of references on here about a bad heat treatment. I can get a pretty good edge, but I haven't had it long enough to base an opinion on. So far, I don't think I could have picked a better knife. The price is right and the quality is even better.