Experiences with 52100

[RobbyJoz]

I was wondering what everyone's thoughts were on 52100 and if they preferred any other steel perhaps 1095?

 

[james terrio]

I've only ground three blades from 52100 so far, but I see no reason not to use it, assuming one has pro-level HT available. From a stock-removal POV, it's just as easy to work with as other carbon steels. It has very good toughness and better edge-retention than 1095, takes a nice fine edge easily, and is less likely to tarnish/rust than O1. It's good stuff as far as I can tell. Now that it's available in flat stock as well as rounds and spheres (old bearings), I predict we'll be seeing even more knives in 52100. :thumbup:

 

[Leethal Cutlery]

A Google search would tell you all you need to know on any steel you have questions about. I'd start there

 

[Wolf Creek Forge]

Great steel, requires a temp controlled heat treat but is a great cutter..Takes a crazy keen edge..Take a look at K.Cashens heat treat info on it. Thats what we use..