- Joined
- Mar 10, 2014
- Messages
- 622
Glad you worked it out. Have you tried stropping it? Obviously you have the knife and I am just some guy on the internet, but it looks like it might just be a rolled edge in the pictures and you might draw the edge across a ceramic mug and strop it back.
Either way, glad you found a solution without resorting to another GBU thread
EDIT: Nevermind. I zoomed it on the pictures and saw little micro-chips.
In case you decide to save a couple of bucks and try sharpening it yourself after all, I have found that CRKs sharpen incredibly easy.
Either way, glad you found a solution without resorting to another GBU thread

EDIT: Nevermind. I zoomed it on the pictures and saw little micro-chips.
In case you decide to save a couple of bucks and try sharpening it yourself after all, I have found that CRKs sharpen incredibly easy.