- Joined
- Nov 2, 2010
- Messages
- 172
Lately oodles of boot cleavers have appeared on the interwebs. Friends suggest I should make some.
I might be just missing the train, but I don't quite understand the space they live in.
In the cleaver world, they don't seem hefty or large enough for western or asian cleaver uses.
In the 'boot' world, they seem a bit awkward to carry, and the tip/edge geometry doesn't seem very versatile.
Would anyone be able to champion the cause for boot cleavers?
Put another way - if you were to make one, what characteristics would make a good boot cleaver?
I might be just missing the train, but I don't quite understand the space they live in.
In the cleaver world, they don't seem hefty or large enough for western or asian cleaver uses.
In the 'boot' world, they seem a bit awkward to carry, and the tip/edge geometry doesn't seem very versatile.
Would anyone be able to champion the cause for boot cleavers?
Put another way - if you were to make one, what characteristics would make a good boot cleaver?