Will Power
Gold Member
- Joined
- Jan 18, 2007
- Messages
- 33,363
Recent Stag arrival Dixie Stockman, a new leading favourite

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Does real burnt stag and smooth bovine bone dyed green, or the Case Mediterranean Blue Stag Bone I've posted pictures of a couple times in the 'What Traditional Knife Are You Carrying Today?' thread count as "natural"?
Does Ebony that is so dark/dense you cannot see the wood grain count as or considered "exquisit"?
If you mix it with pork shoulder, rice, scallions, parsley and cayenne, you have Cajun boudin, and I can dang sure eat that!... but how CAN people eat liver?![]()
One bite atta time ... wrapped in bacon and/or fried with sweet red onion helps .... except fowl liver. Fowl liver ain't meant for human consumption. Only good for catfish & bullhead bait. Alhough sometimes yummy snapper turtle and bass/walleye will eat a hook with fowl liver on it, too.how CAN people eat liver?
I have to disagree with you my friend !!!!! I think They DO MEASURE UP !!!!Got my Ram's Foot in today, pictured with my 44 bullet- they don't measure up to the beauty displayed by these other submissions, but they're nice and natural! View attachment 1550492
Way To Go JOHN !!!!! That Stag Rodgers is REALLY NICE my friend .